Conimex Street Food to go (2019)
Conimex Street Food to go is a circular service concept for the retail environment. The concept was created during the design challenge collaboration with Conimex (Unilever) and the University of Twente. The service concept introduces the Conimex brand into the retail environment with a live cooking supermarket service collaboration. The concept revolves around a centralized place that makes on-to-go meals efficiently and effectively without any additional packaging.
The Sustainabowl
The meal of the customer at Street Food to go is served in a returnable and reusable bowl made from mono materials. The TPU lid is easy to open and seals properly to avoid any leaking. Secondly, the lid is designed to have the ability to store chopsticks. The bowl is made out of ABS and gives a ‘premium’ look and feel that is following the Conimex brand style guidelines. Additionally, the Sustainabowl is optimized for collomodularity.
Group members: Deny Albers, Twan Defesche, Nort Denissen, Ruben Peters, Koen Mulder, Thijs Mulling